The Kamado Joe® Big Joe III includes the newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Big Joe II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
Don’t trust our word
The best grill I ever had!
By far. Meat always come out succulent and tasty, with a slight smokey hints. Just a perfection!”
— John, Alabama
Easy to use, easy to clean
I bought this one for my husband and he is super happy! It’s very easy to fire up and once all the tasty food is eaten it is cleaned in 10 minutes. Beauty!”
— Anne, Oregon
Superior build quality and results
Grillworks is suggested to me and I am so glad I visited the site. Guys are helpful and helped me choose the perfect model for my brother. He is not leaving his back yard anymore!”