The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer, and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The cooking surface measures 40×16 (Approx 640 sq. in.), and the inside clearance is 13.5”. It weighs 183 pounds.
Adjust the smoke and temp from 150 to 500 and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro.
Kick your taste buds into a new dimension!
Control and monitor grill and internal food temps to-the-degree and on-the-go from the GMG App with access to a huge selection of recipes and grilling profiles.
Wattage 240W start/60W cont.
Dimensions 51”H x 70”W x 24”D
Surface Cooking Area658 sq in.
Auger Motor RPM4.7~5.2
Fan Motor RPM0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge SteelBody14 Gauge Steel
Igniter 110V; 240W
Igniter (Hot Rod) Diameter.625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 17 LBS