TRAEGER

Meat Church Pellet Blend

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Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy. Traeger’s limited edition pellet flavors feature a unique blend of premium American hardwoods that were carefully selected by our team of acclaimed pitmasters & chefs. Each element was hand-picked to enhance your food’s flavor and help you create meals you’ll never forget. Matt spreads the gospel of wood-fired flavor through Meat Church, a BBQ specialty store located in Waxahachie, Texas.

    Client Reviews

    Don’t trust our word

    The best grill I ever had!

    By far. Meat always come out succulent and tasty, with a slight smokey hints. Just a perfection!”

    — John, Alabama

    Easy to use, easy to clean

    I bought this one for my husband and he is super happy! It’s very easy to fire up and once all the tasty food is eaten it is cleaned in 10 minutes. Beauty!”

    — Anne, Oregon

    Superior build quality and results

    Grillworks is suggested to me and I am so glad I visited the site. Guys are helpful and helped me choose the perfect model for my brother. He is not leaving his back yard anymore!”

    — Roberta, New York