Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Oak Chunks are assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef.
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By far. Meat always come out succulent and tasty, with a slight smokey hints. Just a perfection!”
I bought this one for my husband and he is super happy! It’s very easy to fire up and once all the tasty food is eaten it is cleaned in 10 minutes. Beauty!”
Grillworks is suggested to me and I am so glad I visited the site. Guys are helpful and helped me choose the perfect model for my brother. He is not leaving his back yard anymore!”
We love grilling, and we’re happy to share our passion and experience with you.
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