TRUFF uses ripe chili peppers infused with real black truffle, black truffle oil and organic agave nectar from Jalisco, Mexico. It's all tied together with hint of organic cumin. This isn't the spiciest, hottest sauce on the planet. Instead, it's a rollercoaster that starts a little sweet, then turns into heat. Not too much but just enough for you to feel it and for people around you to see you smile.